Easton & Blair Millrds
2746 Bristol Pike
537 Easton Rd
700 S Broad St
9 State Rd
1201 Filbert St
Crispy Spring Rolls
Stuffed with shrimp, chicken, fresh vegetables and herbs
| $3.95 |
Steamed or Pan-Fried Dumplings
Filled with pork scallions and napa cabbage
| $7.50 |
Steamed Crabmeat Saumai
Filled with crabmeat, fresh water chestnuts and herbs
| $8.50 |
Chicken Wings with Angry Sauce
Crispy chicken wings with house-made spicy tangy sauce
| $9.50 |
Grilled Thai Chicken*
With a spicy peanut vinaigrette
| $7.50 |
Satay Lamb Sticks
Tender, char-grilled lamb with a Malaysian barbecue sauce
| $9.50 |
Barbecued Spare Ribs
Marinated in our own tangy barbecue sauce
| $10.50 |
Chinese Pizza
Peking-style scallion pancake
| $4.50 |
Shrimp & Chicken Seaweed Roll
With vegetables, served with soy-wasabi sauce
| $9.50 |
Mixed Green Salad
In a light raspberry vinaigrette
| $5.50 |
Crabmeat and Asparagus Salad
With jicama, red onions, red pepper, Thai basil and lime in a balsamic vinaigrette
| $11.95 |
Sesame Angel Hair Pasta*
With shredded cucumbers and carrots in a spicy sesame-peanut butter sauce
| $6.50 |
Wonton Soup
With shrimp, pork and vegetables
| $2.75 |
Hot & Sour Soup*
With tofu, pork, wood mushrooms and tiger lily buds
| $2.75 |
Hearty Seafood & Vegetable Soup for Two
With shrimp, scallops, crabmeat, tofu and fresh garden vegetables
| $11.95 |
Jumbo Shrimp and Angel Hair
Fresh pasta seasoned with fresh basil, garlic and sesame sauce
Appetizer | $10.95 |
Entree | $17.95 |
Pad Thai with Jumbo Shrimp*
With basil, vegetables and crushed peanuts in a spicy squid sauce
Appetizer | $10.95 |
Entree | $17.95 |
Rice Vermicelli Singapore Style*
With shredded chicken, snowpeas, wild mushrooms, carrots and a touch of spicy curry
| $8.95 |
Sub-Gum Lo-Mein (or Fried Rice)
| $8.95 |
Crabmeat and Shrimp Fried Rice
With jumbo lump crab, shiitake mushrooms, snow peas, saffron and Thai basil
| $13.95 |
Mixed Vegetable and Tofu Sauté
Fresh garden vegetables and tofu in a light garlic sauce
| $8.95 |
Szechuan Sesame Chicken*
Sliced white meat chicken with sesame and peanut butter sauce
| $8.95 |
Chicken with Vegetables Sauté
In a white wine sauce
| $8.95 |
Tarragon Chicken with Shiitake Mushrooms*
Sliced chicken, shiitake mushrooms, shallots and snow peas in a chili tarragon sauce
| $9.50 |
Sake Wild-Peppered Chicken**
With shiitake mushrooms and snow peas in a wild-peppered sake sauce
| $9.50 |
Mu-Shu Chicken
Served with two Mandarin pancakes
| $9.50 |
General Tso's Chicken*
Tender morsels of chicken in a special blend of spices and fresh herbs
| $9.95 |
Sweet & Sour Pork or Chicken
In a classic Mandarin sweet and sour sauce
| $8.95 |
Four Flavor Beef
Sliced beef with mushrooms, broccoli, basil, leeks and ginger in lemongrass sauce
| $9.95 |
Beef with Brandy-Infused Hoisin Sauce*
With shredded celery and carrots
| $9.95 |
Crisp Orange Beef*
Sliced beef fillet, delicately sautéed in a tangy orange peel sauce
| $12.95 |
Wok Lamb and Chinese Eggplant*
Sautéed with Chinese eggplant and scallions in a black bean sauce
| $12.95 |
Cumin Beef*
Ox-horn pepper, sweet pepper, onion in a cumin sauce
| $9.95 |
Shrimp and Scallops in Lemongrass Sauce
With broccoli, snow peas and water chestnuts in a light garlic-lemongrass sauce
| $12.95 |
Shrimp with Garlic Black Bean Sauce*
With shallots, fresh mushrooms, peppers and zucchini
| $11.95 |
Shrimp with Honey Walnuts
Jumbo shrimp in a special garlic sauce, topped with house-made honey walnuts
| $12.95 |
Sautéed Jumbo Lump Crabcake
With fresh basil and a white wine mustard sauce
| $15.95 |
Soda
| $2.75 |
Juice
| $2.95 |
Perrier Sparkling Water
11 Oz. | $2.95 |
Voss Mineral Water
375ml | $3.95 |
800ml | $6.95 |
Hot Tea
| $2.25 |
Coffee
| $2.75 |
Espresso
| $3.50 |
Cappuccino
| $3.95 |
Ice Cream or Sherbet
Homemade green tea and other flavors
| $6.50 |
Lychee
Fresh Chinese tropical fruit
| $6.50 |
Mud Pie
Coffee and vanilla ice cream pie
| $7.50 |
Fried Banana
With powdered sugar and crushed peanuts
| $7.50 |
Fresh Berries in Season
With our homemade white chocolate mousse
| $7.95 |
Cappuccino Creme Brulee
Imported Belgian white chocolate, cappuccino, glazed sugar and fresh berries
| $7.95 |
Tiramisu
Espresso, mascarpone, ladyfingers and liqueur
| $7.95 |
Chocolate Soufflé
Moist chocolate cake oozing with a molten dark chocolate ganache center, served with vanilla ice cream
| $9.95 |
Fonseca Bin #27 Port
| $10.00 |
Beringer Port
| $10.00 |
Harvey's Bristol Cream Sherry
| $10.00 |
Frangelico
| $10.00 |
Kahlua
| $10.00 |
Grand Marnier
| $12.50 |
B & B
| $12.50 |
Drambuie
| $12.50 |
Tuaca Liqueur
| $10.00 |
Bailey's Original Irish
| $10.00 |
Amaretto Disaronno
| $10.00 |
Opal Nera Black Sambuca
| $10.00 |
Chambord
| $12.50 |
Cointreau
| $12.50 |
Glenlivet
12 year
| $13.50 |
Glenfiddich
12 year
| $13.50 |
Macallan
12 year
| $17.00 |
Dalwhinnie
15 year
| $18.00 |
Talisker
10 year
| $18.00 |
Oban
14 Year
| $21.00 |
Hennessey V.S.
| $12.50 |
Courvoisier V.S.O.P.
| $13.00 |
Hennessey V.S.O.P.
| $16.50 |
Remy Martin X.O.
| $36.00 |
Crispy Spring Rolls
Stuffed with shrimp, chicken, fresh vegetables and herbs
| $3.95 |
Steamed or Pan-Fried Dumplings
Filled with pork, scallions and napa cabbage
| $7.95 |
Steamed Crabmeat Saumai
Filled with crabmeat, fresh water chestnuts and herbs
| $8.95 |
Chicken Wings with Angry Sauce
Crispy chicken wings with house-made spicy tangy sauce
| $9.95 |
Grilled Thai Chicken*
With spicy peanut vinaigrette
| $7.95 |
Satay Lamb Sticks
Tender, char-grilled lamb with a Malaysian-satay barbecue sauce
| $9.95 |
Barbecued Spare Ribs
Marinated in our tangy, house-made barbecue sauce
| $11.50 |
Chinese Pizza
Peking-style scallion pancake
| $4.95 |
Shrimp & Chicken Seaweed Roll
With vegetables, served with soy-wasabi sauce
| $9.95 |
Mixed Green Salad
In a light raspberry vinaigrette
| $5.95 |
Crabmeat and Asparagus Salad
With jicama, red onions, red pepper, Thai basil and lime in a balsamic vinaigrette
| $12.95 |
Sesame Angel Hair Pasta*
Fresh pasta with shredded cucumber and carrots in a spicy sesame-peanut butter sauce
| $6.95 |
Wonton Soup
Hand-made wonton with shrimp, pork and vegetables
| $3.50 |
Hot & Sour Soup*
With tofu, pork, wood mushrooms and tiger lily buds
| $3.50 |
Hearty Seafood & Vegetable Soup for Two
With shrimp, scallops, crabmeat, tofu and fresh garden vegetables
| $12.95 |
Shrimp & Rice Crust Soup (for 2)
With green peas, water chestnuts and bamboo shoots
| $12.95 |
Angel Hair and Shrimp
Fresh pasta with fresh basil, garlic and sesame sauce
Appetizer | $10.95 |
Entree | $17.95 |
Pad Thai with Jumbo Shrimp*
With basil, vegetables and crushed peanuts in a spicy squid sauce
Appetizer | $9.95 |
Entree | $16.95 |
Spicy Rice Vermicelli Singapore Style
With shredded chicken, snow peas, wild mushrooms, carrots and a touch of spicy curry
| $12.95 |
Sub-Gum Lo-Mein (or Fried Rice)
| $11.95 |
Crabmeat and Shrimp Fried Rice
With jumbo lump crabmeat, shiitake mushrooms, snow peas, saffron and Thai basil
| $17.95 |
Chicken & Vegetable Sauté
With snow peas, water chestnuts, carrots and broccoli in a white wine sauce
| $13.95 |
Chicken Cashew
Diced white meat chicken in a lemongrass sauce with crunchy cashew nuts
| $13.95 |
Sake Wild-Peppered Chicken**
Shredded chicken, shiitake mushrooms & snow peas in a wild-peppered sake sauce
| $14.95 |
Tarragon Chicken with Shiitake Mushrooms*
Sliced chicken, shiitake mushrooms, shallots and snow peas in a chili tarragon sauce
| $14.95 |
Sizzling Roast Duck
With baby bok choy, shallots, lemongrass, ginger, parsley, black bean sauce, serve on a sizzling hot platter
| $21.95 |
Mu-Shu Chicken
Shredded chicken sautéed with cabbage strips, assorted mushrooms and egg With 4 pancakes
| $14.95 |
Szechuan Sesame Chicken*
Sliced white meat chicken with sesame sauce
| $15.95 |
General Tso's Chicken*
Tender morsels of chicken blended with special spices and herbs to impart subtle crispness and exquisite flavor
| $15.95 |
Chicken with Garlic Black Bean Sauce*
With fresh mushrooms, zucchini and ox-horn pepper
| $14.95 |
Peking Duck
With Chinese pancakes, scallions and hoisin sauce (No advance noticed needed)
Half | $21.95 |
Whole | $43.95 |
Brandy-Infused Szechuan Beef*
Julienned beef with shredded celery and carrots in a brandy-infused hoisin sauce
| $15.95 |
Four Flavor Beef
Sliced beef with mushrooms, broccoli, basil, leeks and ginger in a lemongrass sauce
| $15.95 |
Orange Beef*
Tender filet, sliced and delicately sautéed in a hot orange peel sauce
| $19.95 |
Mongolian Beef
With onion, scallions, mushrooms, in a hoisin-rice wine sauce
| $15.95 |
Wok Lamb and Chinese Eggplant*
Tender lamb with Chinese eggplant and scallions in a black bean sauce
| $18.95 |
Wild-Peppered Lamb**
Thin slices of lamb in wild pepper sauce with zucchini, mushrooms and fresh basil
| $18.95 |
Szechuan Pepper Basil Lamb*
With Thai Basil, onion, red peppers, Szechuan peppercorn-chili bean sauce
| $18.95 |
Beef with Black Bean Sauce
With leeks, bell peppers, mushrooms, Chinese parsley
| $15.95 |
Cumin Beef*
With ox-horn pepper, sweet pepper, onion in a cumin sauce
| $16.95 |
Mandarin Sweet & Sour Pork
Crispy pork tenderloin in a classic Mandarin sweet and sour sauce
| $14.95 |
Yeh-Yang Shrimp*
Jumbo shrimp with shallots in a yeh-yang garlic vinaigrette
| $18.95 |
Shrimp in Garlic Black Bean Sauce*
With shallots, mushrooms, peppers and zucchini in a sake & black bean sauce
| $18.95 |
Shrimp and Scallops in Lemon Grass Sauce
With shiitake mushrooms, broccoli, snow peas and water chestnuts in a lemongrass sauce
| $19.95 |
Wok-Tossed Mustard Coconut Shrimp
Crispy jumbo shrimp in mustard coconut sauce topped with house-made toffeed pine nuts
| $19.95 |
Grilled Shrimp & Vegetables
With seasonal vegetables
| $20.95 |
Thai-Style Shrimp Sauté*
Jumbo shrimp sautéed in Thai sauce with peanut powder and a touch of curry
| $19.95 |
Shrimp with Honey Walnuts
Jumbo shrimp sautéed in garlic sauce & topped with house-made honey walnuts
| $19.95 |
Gunpowder Shrimp**
Jumbo shrimp with water chestnuts in a hot, gingery tomato sauce
| $19.95 |
Sizzling Triple Delight
A sizzling hot platter of sautéed shrimp, chicken, beef and fresh vegetables
| $19.95 |
Seafood in a Flower Basket
Fresh lobster meat, jumbo shrimp, scallops and vegetables sautéed with ginger & garlic, and served in an intricate noodle basket
| $24.95 |
Orange Lobster Tail & Scallops*
With sugar snap peas in an orange peel garlic sauce
| $32.95 |
Jumbo Lump Crabcakes
With fresh basil in a white wine mustard sauce
| $25.95 |
Roasted Brandy-Hoisin Glazed Scottish Salmon
With wild mushrooms, shallots and vegetables
| $24.95 |
Crisp Soft Shell Crabs (Seasonal)
With snow peas, ginger, garlic, hoisin-garlic sauce
Market |
Grilled Fish
Seasonal fresh whole fish grilled in natural flavors
Market |
Wok Shanghai Baby Boy Choy
With garlic, oyster-rice wine sauce
| $13.95 |
Mixed Vegetable and Tofu Sauté
Fresh vegetables, mushrooms and tofu in a white wine sauce with ginger and garlic
| $12.95 |
Szechuan String Beans*
With scallions and diced vegetables
| $12.95 |
Chinese Eggplant*
With scallions and Chinese herbs in a hot garlic sauce
| $12.95 |
Buddha's Delicacy
Thin tofu pockets, stuffed with steamed Chinese vegetables in a gingery garlic sauce
| $13.95 |
Tofu in Black Bean Sauce
With mushrooms and snow peas in a garlic black bean sauce
| $12.95 |
Soda
| $2.95 |
Juice
| $2.95 |
Perrier Sparkling Water
11 Oz. | $2.95 |
Voss Mineral Water
375ml | $3.95 |
800ml | $6.95 |
Hot Tea
| $2.50 |
Coffee
| $2.75 |
Espresso
| $3.50 |
Cappuccino
| $3.95 |
Ice Cream or Sherbet
Homemade green tea and other flavors
| $6.50 |
Lychee
Fresh Chinese tropical fruit
| $6.50 |
Mud Pie
Coffee and vanilla ice cream pie
| $7.50 |
Fried Banana
With powdered sugar and crushed peanuts
| $7.50 |
Fresh Berries in Season
With our homemade white chocolate mousse
| $7.95 |
Cappuccino Creme Brulee
Imported Belgian white chocolate, cappuccino, glazed sugar and fresh berries
| $7.95 |
Tiramisu
Espresso, mascarpone, ladyfingers and liqueur
| $7.95 |
Chocolate Souffle
Moist chocolate cake oozing with a molten dark chocolate ganache center, served with vanilla ice cream
| $9.95 |
Priced per glass
Fonseca Bin #27 Port
| $10.00 |
Beringer Port
| $10.00 |
Harvey's Bristol Cream Sherry
| $10.00 |
Frangelico
| $10.00 |
Kahlua
| $10.00 |
Grand Marnier
| $12.50 |
B & B
| $12.50 |
Drambuie
| $12.50 |
Tuaca Liqueur
| $10.00 |
Bailey's Original Irish
| $10.00 |
Amaretto Disaronno
| $10.00 |
Opal Nera Black Sambuca
| $10.00 |
Chambord
| $12.50 |
Cointreau
| $12.50 |
Glenlivet
12 year
| $13.50 |
Glenfiddich
12 year
| $13.50 |
Macallan
12 year
| $17.00 |
Dalwhinnie
15 year
| $18.00 |
Talisker
10 year
| $18.00 |
Oban
14 year
| $21.00 |
Hennessey V.S.
| $12.50 |
Courvoisier V.S.O.P.
| $13.00 |
Hennessey V.S.O.P.
| $16.50 |
Remy Martin X.O.
| $36.00 |